l'acajou menu
TASTING MENU
Tartar of Yellow-Fin Tuna
Pepper Coulis, Edamame Beans and Pistachio Praline
Roma Tomato Terrine
White Balsamic Dressing and Goat Cheese Sorbet
Crab Crusted Dorado
Watermelon, Feta and Avocado Smoothie
Ravioli of Confit Duck
Creamed Leek, Thyme Infused Foam
Mango, Raspberry and Soda Refresher
“Angus” Beef Fillet
Sweet Potato Puree, Braised Endive
Baby Spinach, Rosemary Jus
L’Acajou Chocolate Sphere
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APPETIZERS
Spiced Foie Gras Terrine
Apple Shot and Toasted Brioche
Peppered Chicken
Melon, Citrus and Sesame Relish Honey and Mustard Dressing
Braised Oxtail
Stuffed in Baby Squid Tubes, Salted Cod and Red Wine Jus
Crab Crusted Dorado
Watermelon, Feta and Avocado Smoothie
Golden Beetroot Salad
Green Apple and Stilton Walnut Vinaigrette
Lobster Bolognaise
Served with Basil Foam
Leek and Potato Soup
Prawn and Pickled Ginger Bon Bons
Roma Tomato Terrine
White Balsamic Dressing and Goat Cheese Sorbet
Tartar of Yellow-Fin Tuna
Pepper Coulis, Edamame Beans and Pistachio Praline
Ravioli of Confit Duck
Creamed Leek, Thyme Infused Foam
Pan Seared Scallops
Butternut Squash, Beurre Noisette and Parmesan Tuile
Rocket Salad
Fennel, Mango, Orange and Croutons
Roasted Partridge Breast
Pearl Barley Risotto and Cherry Brandy Jus
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FISH & SHELLFISH
Grilled Spiny Lobster Tail
Garlic and Herb Butter, Mini Jacket Potatoes
Chive Sour Cream, Green Beans and Bacon
Pan Fried Mahi Mahi
Sautéed Ratte Potatoes, Grilled Fennel,
Black Olive Tapenade & Tomato Jus
Whole Dover Sole
Chunky Chips, Parma Ham
& Pickled Cucumber Relish, Tartar Sauce
Pan Fried Sea Bass
Curried Panache of Vegatables, Coconut infused basmati Rice
Fillet Swordfish
Olive Oil Crushed Potatoes, Ratatouille,
Goat’s Cheese and Pistachio Beignet
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MEAT & POULTRY
Pork Tenderloin
Warm Potato and Hazelnut Pops
Wilted Baby Bok Choy
Chicken Breast
With Sage Butter, Spinach, Ricotta and Nutmeg Ravioli
and Chicken Foam
Roasted Rack of Lamb and Braised Shoulder
With Dried Fruits, Pomme Anna
White Bean Puree and Thyme Jus
“Angus” Beef Fillet
Sweet Potato Puree, Braised Endive
Baby Spinach, Rosemary Jus
“Gressingham” Duck Breast
Apricot Gnocchi, Creamed Savoy Cabbage and Bacon
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DESSERTS
Raspberry Soufflé
Served with Raspberry Sorbet
Please allow 20 minutes
Black Pepper And Rum Roasted Pineapple
with Streusel and Chilli Ice Cream
L’Acajou Chocolate Sphere
Lychee Mousse
Mango Vanilla Jelly
Raspberry Sorbet, All Spice Tuile
“Grand Cru Manjari”
Chocolate and Coconut Bounty
Crispy Cacao Cigar Stuffed with Coconut Ice Cream
Warm Chocolate Fondant
Condensed Milk Ice Cream
(Please allow 15minutes)
Exotic Fruit Platter
Lime Infused Sake
An Assortment of International Cheese
And Crackers with Fresh Fruit or Celery
Selection Of Homemade Ice-Cream And Sorbets
Between Biscotti Wafers
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