room service all day menu

ALL DAY DINING SERVED 11:30AM - 10:30PM

SALADS AND APPETIZERS

Caesar Salad with Anchovy, Boiled Eggs,
Garlic Croutons & Reggiano Parmesan Shavings0
with BBQ Tiger Shrimps
0r With Grilled Chicken

Sandy Lane's Green Monkey Salad
Mesclun Leaves, Feta Cheese, Cherry Tomatoes *
Asparagus, Haricot Vert & Sherry Dressing

Home-Made Duck & Pistachio Pâté, Olives, Gherkins &
Grilled Pain Poilane Cumberland Sauce

Garnished Scottish Smoked Salmon from Foreman & Sons

Traditional Tiger Prawn & Avocado Cocktail

Vine Tomato and Buffalo Mozzarella Salad
Caprese Dressing

COLD & WARM SOUPS

Iced Plum Tomato & Watermelon Gazpacho *

Butternut Squash Soup
Smoked Apple-Wood Bacon, Crème Fraiche

* Vegetarian

PASTAS

Spaghetti with Bolognaise Sauce & Reggiano Parmesan

Penne Rigate with Grilled Chicken, Pesto & Grilled Pine Nuts

Linguine ala Pomodoro or Arribiatta & Reggiano Parmesan

Orecchiette with Seafood Marinara

SANDWICHES

8oz. Char -Grilled Sandy Lane House made Beef/Cheese Burger,
Fire Roasted Tomato Relish with Garden Leaves or French Fries

The Classic Sandy Lane Club Sandwich
with French Fries or Garden Leaves

Grilled Panini with Proscuitto Ham, "Mozzarella di Bufala" & Pesto
Arugula & cherry tomato Salad with Aceto balsamico Dressing

Open Pita topped with Fire Roasted Mediterranean Vegetables
Rocket Salad

Design Your Own Sandwich:
Bread Selections:
White, Whole-Wheat & Pita Pocket
Meat & Fish Selections:
Roast Beef, Country Ham, Prosciutto di Parma, Chicken Breast, Beef Pastrami,
Smoked Scottish Salmon & Poached Prawns
Vegetable Selection:
Roast Peppers, Plum Tomato, Mesclun Greens, Cucumber & Onion
Cheese Selection:
Farmhouse Cheddar, Brie de Meaux & Stilton
Sauces and Dressings:
Dijon Mustard, Mayonnaise, Horseradish Cream & Marie Rose Sauce

CHEESES

Assortment of European Cheeses,
Served with Home made Breads & Lavoche

DESSERTS

Vanilla Bean "Crème Brulée"
With Crispy Coconut "Tuiles"

Caramelized Pecan Nuts Tart
With Banana Ice Cream

"Grand Cru Guanaja" Chocolate, Ginger & Brownie Cake

Vanilla Panna Cotta, Balsamic Marinated Berries

Mango Sundae with Coconut Foam

Choice of Home Made Sorbets & Ice-Creams
With Madeleine Honey Cakes

Sliced Island Fruit Platter

EVENING SPECIALS
6:30PM - 10:30PM

Enjoy the Bajan sunset on your balcony with a selection of our Chef's hot and cold canapés.

Selection of Hot and Cold Chefs Canapés for two

APPETIZERS

Vine Tomatoes with Buffalo Mozzarella
Caprese Dressing

Sushi & Sashimi Platter
Ebi Nigiri, Maki, Sashimi with Unagi Sauce

Black Pepper Crusted Beef Carpaccio with Extra Virgin Olive Oil,
Green Salad & Fresh Parmesan Shavings

Seared Yellow Fin Tuna with Spiced Puy Lentils
Rocket Salad with Balsamic Vinaigrette

Iranian Caviar: The Beautiful Gray Grains From
Sevruga with Russian Garnish, Warm Buckwheat Blinis and Toast (50 g.)
$370.00

Iranian Caviar: The Beautiful Gray Grains From
Ossetra with Russian Garnish, Warm Buckwheat Blinis and Toast (50 g.)

Iranian Caviar: The Beautiful Gray Grains From
Beluga with Russian Garnish, Warm Buckwheat Blinis and Toast (50 g.)

MAIN COURSES

Grilled Catch of the Day, Depending on the Mood of the Weather and the Sea ,
Zucchini Tian, Whipped Pomme Pureé

Pan Seared Atlantic Salmon
Warm "Ratte" Potato Salad with Shallots
Chive Beurre Blanc

Green Thai Curry of Vietnamese Tiger Prawns
Glazed Pak Choi and Sugar Snaps, Basmati Rice

West Indian Styled Breast of Chicken Curry
Red Lentil Dahl with Coconut Lemongrass Sauce
Accompaniments

Pan Roasted 8oz "Certified Angus" Beef Tender Loin,
Market Vegetables, Caramelized Onion Mash & Panko Onion Rings

PRIVATE DINING

For the ultimate dining experience please let our Chef create a personalized menu of culinary delights. Please touch 4900 for Room Service

LATE NIGHT MENU
10:30pm - 6:00am

SALADS AND APPETIZERS

Caesar Salad with White Anchovy, Boiled Eggs,
Garlic Croutons & Reggiano Parmesan Shavings

Home Made Duck & Pistachio Pâté,
Olives, Gherkins & Grilled Pain Poilane
Cumberland Sauce

Black Pepper Crusted Beef Carpaccio with Extra Virgin Olive Oil,
Green Salad & Fresh Parmesan Shavings

Scottish Smoked Salmon from Foreman & Sons

MAIN COURSES

Linguine with "Pomodoro" Sauce & Parmesan Reggiano

Pan Roated "Certified Angus" Beef Tender Loin,
Market Vegetables, Caramelized Onion Mash & Panko Onion Rings

8oz. Char- Grilled House Made Sandy Lane Beef/Cheese Burger,
Fire Roasted Tomato Relish with Garden Leaves or French Fries

The Classic Sandy Lane Club Sandwich
with French Fries or Garden Leaves

Grilled Panini with Proscuitto Ham, "Mozzarella di Bufala" & Pesto
Arugula & cherry tomato salad with Aceto Balsamico Dressing

CHEESES

Assortment of European Cheeses,
Served with Home made Breads & Lavoche

DESSERTS

Vanilla Bean "Crème Brulée" with Crispy Coconut "Tuiles"

"Grand Cru Guanaja" Chocolate, Ginger & Banana Brownie Cake

Choice of Home Made Sorbets & Ice-Creams
with Madeleine Honey Cakes

Sliced Island Fruit Platter

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